Carroll Led World in Wormseed Oil Production Carroll County Times article for 19 November 2000 Carroll Countys rich agricultural history includes an interesting chapter about the production of wormseed oil, a natural vermifuge. By the late nineteenth century farmers in the southern part of the county were cultivating wormseed plants. They eventually led the world in the production of the valuable oil. The November 27, 1925 issue of the Democratic Advocate newspaper included an article about the Klee Milling Co., then the countys leading producer: |
Wormseed oil, a product of
Carroll county, has the world for its market. It
is sold from the tip of South America all through European countries, to the coast of
China and Japan. It has curative properties for
hook-worm in humans. Also used to treat
ringworm in swine. Wormseed oil is obtained from the
herb called wormseed. The oil is separated by
means of distillation. It is not a native of
Carroll county or of Maryland. Carroll county
people know nothing of its history, but believe it can be raised in any field which
produces corn. As early as 1890 farmers around about
Eldersburg raised wormseed and prepared it for a concern in Ohio, which acted as
distributing agent through the Southern United States. There it was found to be beneficial in
the treatment of hookworm. Afterward the
Rockefeller Foundation, in its research work, increased its use in hook-worm, and
discovered its value in the treatment of worms in the lower animals. Today there is raised in Carroll county
about 40,000 pounds annually. The price
obtained is from $3 to $7 a pound. Generally
it ranges about $4.50 a pound. The estimated
value of the crop is $175,000, distributed among 175 farmers. The growing of wormseed presents a
number of agricultural troubles. Early in the
spring the seed plant beds are set out. The
plants are kept there until the latter part of May. Then
the plants are about five inches high. They
are replanted in the fields exactly as tomatoes are handled. It is a ninety day crop. In September the plant is harvested by a binder. The only part that is commercial is the cluster of
seeds. Then it is put in shocks and allowed
to cure for several days. The real work of
producing the oil from the seeds now begins. In
the early days of the industry the seed was separated from the herb and placed in pots
holding about eight gallons. Water was added
and a fire built under the pots. A soapstone
cover had through it a long tin pipe, through which the steam arising from the boiling
mass was allowed to cool and condense. This
condensation was caught in a jar, and the oil being lighter arose to the top and was taken
off for shipment. In 1905 John P. and Henry Klee invented
a steamtight retort, of about four feet cubical contents, which had a series of pipes
through which condensation took place. In
1900 was established as a basis of purity, a specific gravity of 965 for the oil. It was thought impossible by the producers to
produce this standard. It was ten years before it was
discovered that the specific gravity of 965 could only be produced by the full maturing of
the plant. For years the best figure obtained
was 940. In 1919 by allowing the seed to
remain on the plant fifteen days longer, the specific gravity was brought from 940 to 970. Carroll county growers of wormseed do
not fear a surplus. The demand for the oil
has grown from 2,000 pounds in 1914 to 45,000 in 1925.
It is generally produced in lots grown from three to four acresa sort
of a by-product of the farm. The Klee Milling
Company are the largest producers, they growing this year about twenty acres. The cost of producing wormseed oil
according to Henry Klee, is $3.40 a gallon. He
says that the impression that wormseed oil is produced from a wild herb of that name is
misleading. It originated with the wild herb,
but today there is no crop in Carroll county that requires more work. From the time the plants are taken from
the seed bed to the field it is a constant struggle to keep them free from weeds. It has been found that the best results are
obtained from cultivation between rows, and cross cultivation is not used at all. After the distillation of the oil, it
is shipped from Carroll county in galvanized steel drums.
The greater part of the product is marketed in New York, but there are
distributing agencies in Chicago and Marion, Ohio. The best market for wormseed oil is
found in the Middle West, where many of the shipments are made direct from Eldersburg. Both England and Germany are consumers,
and regular shipments are made to China and Japan. All
of the South American countries are customers, and the Rockefeller Foundation is using a
large amount in hookworm treatment of this country. The distilling process has attracted
the attention of travelers along the State roads of Carroll county. The seeing of more than 100 stills working in
daylight raised the question of their production. The process is almost identical with that of moonshine liquor. Autoists have come back with wild stories of stills in public places around Eldersburg, but they are stills for the production of the only known cure for hookworm. |
| The
production of wormseed oil sharply declined as new drugs replaced old remedies by the
1960s. Today there are few vestiges of
the industry in the county.
|
| Photo caption: | A wagon loaded with wormseed awaits processing at the Magin Distillery near Taylorsville in c. 1940. At the time, Carroll County led the world in the production of the medicinal oil. Historical Society of Carroll County collection. |