"The Drought of
1930" The current drought conditions, as
bad as they are, apparently are not as severe as those of the summer of 1930. A brief
article in the August 15th issue of this newspaper provided an overview of the impact on
agriculture: |
"DAMAGE TO FARM CROPS College Park, Md.,
Aug. 13The Maryland agricultural and live-stock situation brought on by the drought
of almost two months' duration, is daily becoming more critical. A report issued by Dr. T. B. Symons, director of
extension, University of Maryland, shows that every money crop and every section of the
State has been hard hit. Further deterioration
of crops resulted, owing to continuation of the hot and dry weather. The crop situation is the worst known. All growing crops are very poor; they are either
drying up or have dried up. Streams, wells
and springs are very low. In some localities
water is hauled for miles for use of home and stock.
The ground is too hard and dry to plow. Work
in fields is at a stand still. Stock is being
fed, owing to lack of pastures. Field and sugar corn
are mostly dried up. They are being cut down
for filling silos. Hay, corn and alfalfa,
the staff of life for live stock, have been critically damaged by the lack of water. The situation is particularly acute in the dairy
and live-stock sections of the State." The same newspaper also carried
reports from several Carroll County communities, including one from the Dennings
correspondent: The sudden change has
made it much more comfortable for man and beast. The farmers have been
trying to plow, but it has been a hard task and the men say it is enough to make one sick
to plow. The dust covers man and horses;
until night. Water is badly needed. We are very thankful we have enough water to take
a bath. We regret to say we have had no rain
for a long time, although the south winds have been blowing it has failed to bring rain
and all other signs have failed. However, we
are still trusting it will come right. They say in some
cities they have raised the price of milk. It
does not seem right, as the farmer who buys more feed on account of drought does not
realize any more for milk, we think the price of feed should come down and not put the
price up on the consumer. The dry weather has
caused some people to say they suppose it is dry enough for the prohibition people, but
while the cellars are wet it cannot be called dry." The editors of this paper wrote in
the August 29 issue of the paper, "We are not calamity howlers, but the seriousness
of the situation cannot be exaggerated." in an article that reported conditions
throughout the state: "STATE
DROUTH LOSS PLACED AT $38,000,000 At a conference held
August 22 of representatives of Maryland's agricultural, industrial and banking interests,
named by Governor Ritchie to consider measures to relieve distress growing out of the
drought in Maryland, it was stated that the estimated crop loss in the state would be
$38,000,000. The figures were based
on three surveys made by Dr. Thomas B. Symons, director of the University of Maryland
Extension Service, the last one compiled on August 20. The estimated loss in crops
was given by counties. Frederick county loss is placed at $3,971,698, the largest of
any of the counties; Carroll county's loss is estimated at $3,002,481. These
estimates of loss are for crops only and do not include the loss of wages to labor, which
will amount to millions more, the loss that merchants and transportation companies will
suffer. The seriousness of the
situation and the many interests it will effect cannot at this time by fully realized, but
as the months of the fall and winter come the full extent of the calamity will be known. $38,000,000 loss in
the value of farm products in Maryland means not only a loss for the farmers but the wage
earners and business interests of every kind, will directly or indirectly be seriously
effected, and especially the canners. $3,002,481 less money
paid to the farmers of Carroll county will result in a serious situation for them, work a
great hardship for the laboring people of the county, reduce the sales of merchants in
every line, no new farm implements will be bought, collections difficult, decreased bank
deposits and the blighting result will be seen and felt by all. It will inevitably
mean higher prices for many foods and this will add an additional hardship for the wage
earners and those of little means. The demand for manufacturing products of all
kinds will decrease, and this will mean the manufacturer will require fewer employees,
many will be laid off and the wages of those retained reduced. We are not calamity
howlers, but the seriousness of the situation cannot be exaggerated. The Government and the
state may be able to help some, but at best neither the Government nor State can provide
much relief. We are inclined to
believe Mr. Symons' estimated loss in Maryland is too low. The figures given on
sweet corn cannot be right. He gives the normal value of the sweet corn crop in
Maryland $819,691, while the value of the sweet corn crop in Carroll county alone, when
there is a normal crop is worth that much or more." |
Editors H. P.
Gorsuch and John Mitten correctly understood the broad impact of the drought in a region
where agriculture dominated the economy. Everyone from the farm laborer to the banker felt
the pinch. The drought of 1930 was made somewhat more unpleasant by the fact that it
happened during the early months of the Great Depression. History, however, shows that
most local families survived the economic crisis brought on by the drought of 1930 and
later ones that visited our region. The writer would like to thank Del. Joe Getty for suggesting the subject of this column.
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| Photo caption: | Carroll County farms, such as the
Kiser-Valentine Farm near Taneytown photographed in c 1960, suffered from a severe drought
in 1930. Historical Society of Carroll County, gift of Mr. and Mrs. Charles J. Trout,
1991. |